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Herbal courses

THE WILD GREEN PANTRY

Join me on a tasty journey of discovery in the forest, in the meadow, in the mountains and by the water. There are a variety of common wild plants in the area that have more or less unusual properties that are good and fun to know about.

Discover good flavors in the north and exciting facts among meadowsweet, pines, alpine bistort, yarrow and birch.

In my physical courses, we mix theory indoors with bits of taste, pictures and lots to learn. I set up a large table with various forms of refined plants that you get to taste, smell and learn more about. During spring-summer season, we are also out on one or more excursions when there is time and opportunity to see how the wildlife grows in the local area. You will get many useful and fun tips to take home with you. "Fika" is included and plenty of snacks.

In my online course, you get a lot of course material in the form of manuals and instructional videos. Feel free to buy the Extra package and you will get bonus material and the opportunity to ask questions whenever you want. ONLY IN SWEDISH!

Get tips on which plants you can use to bury the fish, make into tea, or eat as a salad. Learn inspiring facts that you can pass on to your friends! Like, for example, which wild and common plant tastes like marzipan...!

My courses

All courses can be held in Jokkmokk or the location of your choice.
  • Course material in the form of 2 fully loaded e-books about plants, recipes, advice and practical tips.

  • Course material in the form of 19 films with different themes. The films are recorded outside in nature and at home from my kitchen.

  • You get to learn at your own pace more than 30 plants and lots of recipes and tips on breeding

  • How to pick and use

  • Choose the extra package for personal advice, theme manuals and bonus material.​

  • Suitable for those who want to take part in a course from home and at your own pace

    ONLY IN SWEDISH.

4 hour herbal course

  • Review of approx. 20 plants with associated flavorings

  • Recipes and tips on processing

  • How to pick and use

  • Course material, picking calendar and book and web tips

  • "Fika" - herbal teas and flavor bits

  • All year round

  • Indoors in a course hall (or similar) but can be combined with a shorter outdoor excursion during the green season.​

  • Suitable for smaller groups, associations and companies 8-30 people.

One or two day course

  • From April-October

  • Outdoor excursions and theory parts indoors in a classroom (or similar)

  • Review of approx. 30 plants with associated flavorings

  • Recipes and tips on processing

  • How to pick and use

  • Course material, picking calendar and book and web tips

  • "Fika". Lunch is arranged in consultation.

  • Shared cooking is included in the 2-day courses​

  • Suitable for organisations, projects and study associations. From 8-15 people